For the past two decades, we haven´t stopped growing nor investing. Our production lines have been extended several times, as has been our product line. Nevertheless, we still wake up every day with new ideas, concepts, and visions of where we want to be in 20 years.

​

'To produce bread with Sourdough is to return to the origins, it is to give back soul to the bread'

​

Panidor sourdough is the result of a minimal baking method, characterized by using natural ingredients and having a fermentation time significantly higher than usual. This longer process, represents health benefits and allows the dough to develop unique characteristics that do not exist in industrialised breads and short fermentation products.